Chocolate Flan Cake

Start off by mixing the cake mix, follow the directions on the box and set it aside. Next, for the flan mixture, mix the condensed milk, evaporated milk, table cream, eggs, and vanilla extract in a blender and blend everything together. Spray your Bundt pan or cake pan really well, then put the caramel sauce on the bottom of the pan (you can use the whole jar or half the jar, it’s up to you). Next, pour the cake batter over the caramel, then the flan mixture goes last. Get a piece of foil, spray it with some cooking spray, and cover the cake pan. Lastly, for the water bath, put your cake pan in a foil tray and add about 2 inches of hot water. Carefully put it inside the oven at 350° for 1 hour and 35 to 40 minutes. After the timer is done, take the cake out, let it cool for at least 2 to 3 hours, and then flip it and enjoy.